At 20-something, I know I should start taking care of my body. When medical professionals told me my metabolism would start slowing down at this age, I didn't know they weren't kidding. I started to feel ~old~ about 6 months ago, when I got out of the hospital. I was admitted for over a week due to a problem with my Liver and Gastritis. My health drastically went downhill from there. I wasn't allowed to eat solid food for a while, I was prohibited from eating spicy and sour food, I couldn't drink alcohol and I was advised not to smoke. I was also REQUIRED to drink a lot of water. This was the hardest for me. I don't like water, that may come as a surprise to some, but I really loathe water. I mean, it's boring, it's tasteless and I bloat easily. I also have a tendency to pee every now and then because I don't know, tiny bladder perhaps? But whatever, it's very inconvenient! But we all know it's good for us so kids and whoever is reading this, 8-10 glasses or more per day!

With that, I've been trying to re-invent how I cook my food. One time, I was craving for Lechon Kawali but then remembered how painful the whole cooking process is and all the fat and oil that comes along with deep frying. I was wondering if it's possible to ~bake~ the pork since I've been addicted to oven-baked everything since I got a mini oven! I know this defeats the purpose of naming it Lechon Kawali but who cares?! It's as yummy so fuck off!