I'm finally finished with my Conquering Cebu series! Before I resume my travel posts, let me just squeeze one recipe into the queue so I don't forget that this is a food AND travel blog, lol. I've always wanted to make a video out of my recipes. But my kitchen has really bad lighting, and I don't have a camera man to-go. I don't know how my favorite recipes make it on Facebook! But hey, here's to trying!

So, I made this recipe during the birthday of my boyfriend's sister. The theme was all-out Japanese and we were tasked to make Chicken Yakisoba. I haven't been utilizing my kitchen for some time because the heat is draining me. It doesn't help that our kitchen is not air-conditioned. The only time I get to cook is when I'm at the boyfriend's place in Tagaytay since their kitchen is spacious, a lot of space to move around. Plus the cold Tagaytay breeze is comforting when you're cooking. Let's begin!